A Special Lecture at Eastern UP Local Chapter of IDA
THE DEPARTMENT OF DAIRYING AND ANIMAL HUSBANDRY, Banaras Hindu University (BHU) and Indian Dairy Association, Eastern UP Local Chapter jointly organised a special lecture on “Infrared Heating for Food Processing in a Radiant Wall Oven” in Kamdhenu Hall of BHU.
Prof. Rakesh Singh, Head of the Department of Food Science and Technology, University of Georgia USA, shared his experiences of various researches on infrared heating for food processing using radiant wall oven. He emphasized on the uses of these researches in food processing. The food cooked by this infrared heating technique is much more fat-free as compared to the food cooked by traditional methods of frying. This is why the technique can be very beneficial for the people
suffering from obesity.