IN THIS ISSUE
Indian Journal of Dairy Science | March-April 2018 Issue, Vol 71, No. 2, 2018 | ISSN 0019-5146 (Print), ISSN 2454-2172 (Online)
RESEARCH ARTICLES
DAIRY PROCESSING
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Determination of engineering properties of market samples of khoa-peda for its application in process mechanization
Gursharn Singh, IK Sawhney, Mayank Singh and PS Minz
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Shelf life extension of Peda using Caesalpinia sappan heartwood extract
Rishi Kumar Puri, PI Geevarghese, Amitha Thomas and Rahul Pawshe
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Effect of Cheddar cheese whey on composition, characteristics and shelf life of bun
SC Parmar, AK Jain, SR Macwan, SI Patel and KD Aparnathi
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Development of thermo fluid heated double jacketed vat for manufacture of selected dairy product
Lakhwinder Singh and Gopika Talwar
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Development and quality evaluation of low fat Shrikhand from goat milk
Nima Shaji, K Radha and CT Sathian
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Physico-chemical and microbiological composition of Kradi Cheese
Hilal Ahmad Punoo, GR Patil, RRB Singh
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Effect of incorporation of herbal essential oil on anti-oxidative, instrumental color and sensorial attributes of burfi
Writdhama Prasad, Kaushik Khamrui, Richa Badola, Sandhya S and Hari Ram Gupta
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Cost estimation of ready-to-serve composite milk-sorghum based breakfast smoothie
Rekha Rani, Latha Sabikhi, Sathish Kumar MH
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Cost estimation of newly developed functional processed cheese spread – An engineering approach
Apurba Giri and Suresh Kumar Kanawjia
DAIRY CHEMISTRY
ANIMAL BIOTECHNOLOGY
ANIMAL GENETICS AND BREEDING
LIVESTOCK PRODUCTION AND MANAGEMENT
DAIRY EXTENSION
SHORT COMMUNICATION