REVIEW ARTICLE

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• Application of inorganic metal oxide nanoparticles in dairy products: Opportunities and challenges
  Latha Sabikhi and Manoj Kumar CT

RESEARCH ARTICLES

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DAIRY PROCESSING

• Effect of processing parameters on quality attributes of cream cheese
  Anindita Debnath, SK Kanawjia, Yogesh Khetra, Jui Lodh , Bhopal Singh, Venus Bansal and Rahul Nigam
• Studies on optimization of paneer nuggets: A ready to eat steam cooked product
  Rajinder Kumar, S Siva Kumar, Rekha Chawla and Gopika Talwar
• Mechanized production of Kheer
  IA Chauhan, AG Bhadania and AD Patel
• Moisture sorption characteristics of kalakand- a traditional Indian dairy product
  Gajanan Deshmukh, AG Bhadania, Preeti Birwal, Rupesh Datir and Saurabh Patel

DAIRY MICROBIOLOGY

• Production of β-Galactosidase from Lactobacillus cultures applying different extraction techniques
  Subrota Hati, Honey Patel, Sreeja V and JB Prajapati
• Development and quality studies of folate enriched yoghurt by incorporating folate producing bacteria
  R Sree Rekha, K Radha and CT Sathian

DAIRY CHEMISTRY

• Effect of fortification of buffalo ghee with DHA on BR Reading and FFA content during storage
  Sonam Naagar, Raman Seth and Ruby Siwach
• Evaluation of quality of yoghurt prepared from goat milk of Beetal breed
  Rima Joon, Santosh Kumar Mishra, Gurvir Singh Brar, Harsh Panwar, Pranav Kumar Singh, Rekha Chawla and Amit K Barui

ANIMAL NUTRITION

• Effect of feeding fish meal and rumen protected amino acids on blood parameters of Murrah buffalo heifers
  Ravi Kumar, Dipankar Kar, Dipin Chander Yadav, Devender Singh Bidhan and Harish Kumar Gulati

ANIMAL GENETICS AND BREEDING

• Estimation of genetic and non-genetic factors for test-day milk yield in Mehsana buffaloes
  GA Parmar, JP Gupta, JD Chaudhari, BM Prajapati, HH Panchasara, HD Chauhan, KJ Ankuya and PA Patel

LIVESTOCK PRODUCTION AND MANAGEMENT

• Total oxidant and antioxidant activities in milk with various somatic cell count intervals during discrete cow and buffalo lactation periods
  AA Yigit, M Cinar, HC Macun, E Ozenc , R Kabakci, E Yazici, H Kalender, A Bastan and S Salar
• Combined effect of trisodium citrate and vitamin E supplementation during the transition period on body weight and other production parameters in Sahiwal cows
  Priyanka Santoshi, PS Oberoi, Mohanned Naif Alhussien and Ajay Kumar Dang
• Efficacy of doublesynch, estradoublesynch and progesterone based protocols for improving fertility in anestrus Surti buffaloes
  AJ Patel, JA Patel, AJ Dhami, AR Prajapati and NP Sarvaiya

DAIRY ECONOMICS

• Cost-return structure of dairy farming on marginal and small farms in sub-mountainous region of Punjab
  N Singh and JM Singh
• Milk production function and resource use efficiency of women dairy co-operatives in Begusarai district of Bihar
  Binita Kumari and Ravinder Malhotra

DAIRY EXTENSION

• Constraints perceived by dairy farmers of Kerala State
  Sreeram V, Jancy Gupta and Shyam Suraj S R

SHORT COMMUNICATION

• Comparison of pH stat and O-phthalaldehyde method for degree of hydrolysis measurement of alcalase and flavourzyme digested casein
  Priyanka Singh Rao, Mayur A Nichal, Bodemala Harisha, Rajesh Bajaj and Bimlesh Mann
• Effect of crossbred cattle adoption on employment generation in Assam
  Baban Bayan and MK Dutta